Inspired by the lemon tree and herbs wintering in my family room, I decided to find a healthful and protein rich way to warm our mornings. They’re quick, easy and taste great with a drizzle of honey and a cup of strong coffee.
Almond Breakfast Cakes with Lemon, Rosemary, and Figs
Preheat oven to 425 degrees.
In a bowl, mix:
Drop 8 – 10 spoonfuls onto a greased baking sheet and bake for 8-10 minutes.